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Ubungo, Morogoro Road / Sam Nujoma Rd.
contact:
info@tbs.go.tz
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+255 22 245 0206 | +255 22 245 0298
Menu
Home
Courses
Business Management Skills
International trade
Management System Standards
Product Standards
Product Processing
Announcements
Photo Gallery
Contact Us
Verify Certificate
Stakeholders
Ministry of Industry and Trade
SIDO
TRA
TBS
BRELA
TANTRADE
En
English (en)
Sw
Kiswahili (sw)
Home
Courses
Product Standards
Course categories
Business Management Skills
Stadi za Usimamizi wa Biashara
International trade
Biashara ya kimataifa
Management System Standards
Viwango vya Usimamizi wa Mifumo
Product Standards
Viwango vya bidhaa
Product Processing
Usindikaji wa Bidhaa
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TEST TEST
Fish Standards And Haccp Requirements
Quality Standards (Process And Product) Cotton & The 7 Steps Of Hazard Control And Critical Control Points (Haccp)
Standard Requirements And HACCP for Cashew nut
Standard Requirements And Haccp For Tomato (Tomato Sauce And Ketchup) Products
Standard Requirements For Apparels and Garments
Standard Requirements For Cassava Flour
Standard Requirements for Hides, Skin and Leather
Standard Requirements for Mango Juice
Standard Requirements For Steel Bar Production And Gpm
Standard Requirements For Table Honey
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