The course will address the general quality standards, the standard compositional requirements, the specific standard requirements, and HACCP for cassava.
- Enrolled students: There are no students enrolled in this course.
- Ubungo, Morogoro Road / Sam Nujoma Rd.
- contact: info@tbs.go.tz
- contact: +255 22 245 0206 | +255 22 245 0298